Stew of kale and seitan

Ingredients (for two persons):

500 g kale
3-4 cups water
3 tablespoons of oat flakes
1.5 teaspoon salt
1 / 2 cubes vegetable concentrate
4 cloves garlic
300 g seitan
nutmeg, mustard, salt (for marinating)
oil for frying
1 tablespoon olive oil

Preparation: Put the water and cabbage in a pot, washed and cut into strips with a central, hard part of the leaves. When water boils, reduce the flame and cook for 10 minutes. Add oatmeal and all blended solid mixer. Marinate seitan cubes with nutmeg, mustard and salt. Roll marinated seitan in flour and fry in hot oil. Blended kale back to light the flame and add the other spices and cubes of fried seitan. Cook another 5 minutes over low heat to connect components.