Vegetarians have a lower risk of cancer

Unlike the people whose diet is dominated by the meat, vegetarians have a lower risk of illness from different types of cancer, according to results of recent research.

The study included 60 thousand people, and showed that the animals rarely develop tumors. However, vegetarianism is not shown as a good protection against cancer bowel cancer. A tube, which is included in the digestion and spread from the stomach into the anus. It consists of small and large intestine, which is one of the most common tumors. Scientists in the research looked at people who eat meat, those who eat fish but not meat and those who eat only fruits and vegetables.

Previously known that every 33rd during the life of a man down with a kind of cancer, but recent research has shown that it is not the case with animals. Risk for presence of cancer in people who do not even eat meat is 20 percent smaller. Discovered that there are differences between animals and humans who eat meat, and most part of the lymph and blood. It was shown that vegetarians have healthier blood. However, scientists warn that the new discovery does not mean that we should change the diet because the evidence was not sufficiently verified.

However, note that the food we must introduce more fruits and vegetables.