The increasing use of soy in the diet leads to the necessity to learn about the possible harmful consequences of consuming soy. 
Soy is used in the diet was mostly known only in Asian countries, because its fermented products are filled with protein based mostly on rice. However, due to the relatively cheap production and composition (rich in plant proteins), these legumes are spread throughout the world and its products (or individual isolates) have found wide application in human nutrition.
On the market today a large number of industrial food products that contain some of the soy products.
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The love for all living creatures is the most noble attribute of man.
—Charles Darwin, English naturalist (1809–1882)
Wild animals never kill for sport. Man is the only one to whom the torture and death of his fellow creatures is amusing in itself.
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Benefits and potential harm of soy consumption
ponedjeljak, 1. veljače 2010.Objavio/la George Harford u 09:48
Oznake: soy benefits, soy consumption, soy products, vegetarian nutrition, vegetarian times
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