* 1 bunch young carrots
* 1 cauliflower
* 1 bunch broccoli
For the sauce:
* 4 eggs
* 0,2 l of peanut oil
* 2 tablespoons mustard
* 1 Tbsp lemon juice
* The top edge of ground nutmeg
* 250 g mixed soft cheese and sour cream
* Leaf parsley
* Salt and freshly ground black pepper
Wash and peel carrots and chop the cauliflower and broccoli. In boiling, salted water, cook carrots first, and after 10 minutes, put the cauliflower and broccoli in, and cook everything together for another 5 minutes.
Keep at warm the drained vegetables. Cook two eggs for 10 minutes, and two break and detach from the egg yolk. Place yolks in a bowl, slowly, whisking constantly to them, drop by drop, add oil, then mustard and lemon juice. Continue mixing until you get a creamy mass that is mayonnaise.
Mayonnaise season with salt, pepper and nutmeg, and add a mixture of cheese and cream. Hard boiled eggs, finely chop and stir them into the sauce. Then sprinkle the sauce with parsley leaves and serve with steamed vegetables.
ABOUT VEGETARIAN TIMES
The love for all living creatures is the most noble attribute of man.
—Charles Darwin, English naturalist (1809–1882)
Wild animals never kill for sport. Man is the only one to whom the torture and death of his fellow creatures is amusing in itself.
—James A. Froude, English historian (1818–1894)
If you visit the killing floor of a slaughterhouse, it will brand your soul for life.
—Howard Lyman, author of Mad Cowboy
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.
—Leo Tolstoy, Russian novelist (1828–1910)