Ingredients:
dozen of green peppers
for the filling: 1 / 2 kg cut into small cubes of potatoes
30 g sliced into small cubes of yellow pumpkin
onion
oil
salt
pepper
a tablespoon of tomato puree
Preparation: Clean the vegetables, slice the potatoes and pumpkin. Fry the onions to be vitreous. All combine and spice. Fill peppers, arrange them in an ovenproof dish and pour any oil. Place in a preheated oven at 220-230 degrees Celsius and bake for 25-30 minutes.
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Vegetarian and Vegan Articles. Includes useful information for vegetarians and those wanting to become vegetarian.
The love for all living creatures is the most noble attribute of man.
—Charles Darwin, English naturalist (1809–1882)
Wild animals never kill for sport. Man is the only one to whom the torture and death of his fellow creatures is amusing in itself.
—James A. Froude, English historian (1818–1894)
If you visit the killing floor of a slaughterhouse, it will brand your soul for life.
—Howard Lyman, author of Mad Cowboy
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.
—Leo Tolstoy, Russian novelist (1828–1910)
Peppers stuffed with pumpkin and potato
ponedjeljak, 4. listopada 2010.Objavio/la George Harford u 08:43
Oznake: fresh vegetables, green peppers, pumpkin and tomato, vegetarian nutrition, vegetarian recipes, vegetarians
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